Chicken-N-Dumplings-no story version. Short and to the point. Instructions only😄😊 Chicken-N-Dumplings CHICKEN-N-DUMPLINGS 2 pounds Chicken Thighs, boneless Skinless 2 stalks Celery 8 cups Water Dumplings: 1-1/2 cup (204 grams) ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3 grams) SALT 1/2 cup (118 grams)(4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surfa

Creamy Chicken and Dumplings FAQ: Q: Where can I get the printable? A. First comment on this video. Q. Potatoes don't go in chicken and dumplings?! A. You don't have to add them. Use the veggies you like best Q. Don't you know canned veggies are full of SALT?! A. You can always buy low-sodium versions or even drain and rinse the vegetables to reduce sodium if that is a concern. Find the recipe cards for all my meal-in-a-bag recipes in my comments below! #MealInABag #EasyChickenAndDumplings #Cann

dumplings in laska broth? yes pls. | Michael Finch

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