Here’s how to make this 20-minute, super creamy bruschetta-style salad with roasted garlic, crispy croutons and sweet, juicy tomatoes 🌱 - 2 thick slices sourdough bread, torn into chunks - 2 punnets of cherry tomatoes (about 500g), halved - 1 x 400g tin butter beans, drained - 1 tablespoon olive oil - ¼ teaspoon dried red chilli flakes - 1 small bunch basil (about 25g) - 1 pot coconut yoghurt - 2 cloves garlic, roasted - pinch of flaky sea salt 1. Preheat the oven to 220°C fan 2. Mix the sourdo
0:21
Here’s how to make this 20-minute, super creamy bruschetta-style salad with roasted garlic, crispy croutons and sweet, juicy tomatoes 🌱 - 2 thick slices sourdough bread, torn into chunks - 2 punnets of cherry tomatoes (about 500g), halved - 1 x 400g tin butter beans, drained - 1 tablespoon olive oil - ¼ teaspoon dried red chilli flakes - 1 small bunch basil (about 25g) - 1 pot coconut yoghurt - 2 cloves garlic, roasted - pinch of flaky sea salt 1. Preheat the oven to 220°C fan 2. Mix the sourdo
401.1K viewsJul 21, 2023
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