This Historic Steak Was Once the Gold Standard of Steakhouses — and Now It’s a Bargain

We learned how to make the perfect marinade from the oldest steak house in America

The Dish: Delmonico's executive chef Bill Olivia

Delmonico’s, located in New York’s Financial District, is considered the first fine-dining restaurant in the United States, opening its doors in 1837. Famous for introducing dishes like Lobster Newberg and Baked Alaska, it became a symbol of elegance and innovation in American dining. Over the decades, Delmonico’s hosted some of the most prominent figures in politics, business, and the arts, cementing its reputation as a culinary landmark. Today, it remains an icon of classic New York dining, bl