Water Glassing Eggs - Preserving Eggs for Long-Term Storage
Water Glassing Eggs - Preserving Eggs for Long-Term Storage
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Eggs are a nutriitous and convenient food but raw and under cooked eggs can be a risk of food poisoning - find out how to handle them safely. Thanks to our sponsors Australian Pasteurised Eggs @SafeEggsAssured | Food Safety Information Council (Australia)
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Learn how to handle eggs safely, especially for people at risk of food poisoning such as pregnant women, small children, the elderly and people with poor immune systems. | Food Safety Information Council (Australia)
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