How to stabilize and sweeten mead perfectly every time… Post fermentation stabilizing instructions: -Add 0.5g potassium metabisulfite (campden tablets) and wait 24 hrs -Add 1.5g potassium sorbate and wait another 24 hrs -Add honey (or other sweetener) to taste Be sure to take the added volume into consideration when calculating final ABV!

Discover the incredible power of atmospheric pressure with this 15th-century vacuum sphere experiment—no glue or bolts needed! Learn how air pressure can create an unbreakable seal, a fascinating physics fact trending as a smart science demo. #atmosphericpressure #vacuumexperiment #physicsdemo #sciencehistory #smartscience

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Potassium above 6? That heart could stop any minute. Know the 3 steps: Protect, Shift, Remove. Save this for exam day. #nclex #hyperkalemia #electrolytes #nclextips #nursingstudent