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Olive Garden’s Alfredo Fettucine Copycat Recipe (but better) 🧀 🍝 INGREDIENTS: For the Chicken: 1 lb. chicken breast (2 large pieces, halved horizontally) 1 tbsp olive oil ½ tbsp butter (for cooking the chicken) 2 tsp Italian seasoning 1 tsp lemon pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp dried oregano 1 tsp salt ½ tsp dried basil ¼ tsp black pepper For the Sauce & Pasta: 1 lb. fettuccine pasta 6 tbsp unsalted butter 1 tbsp freshly minced garlic Salt and black pepper to taste 1 ½ ts

Fettuccine Alfredo Ingredients: \t•\tfettuccine pasta \t•\t2 cup heavy cream \t•\t1/2 cup (1 stick or 113g) unsalted butter \t•\t2 cup (100g) grated Parmesan cheese \t•\tSalt and freshly ground black pepper to taste •. Italian seasoning & garlic powder \t•\tChopped parsley for garnish (optional) Instructions: \t1.\tCook the Fettuccine: \t•\tBring a large pot of salted water to a boil. \t•\tAdd the fettuccine pasta and cook according to the package instructions \t2.\tPrepare the Alfredo Sauce: \t