Eating at the Most Exclusive Restaurant in Tokyo | QCP
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Eating at the Most Exclusive Restaurant in Tokyo | QCP
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A Tokyo è stata una delle aperture più importanti del 2015, e non è poco. Ecco Florilège di Hiroyashu Kawate, giovane cuoco nipponico con una fissa per la cucina francese! Nei suoi piatti prodotti giapponesi incontrano tecniche tradizionali e francesi! (video per gentile concessione di Hiroyashu Kawate - www.aoyama-florilege.jp/en/) www.reportergourmet.com | food & wine web magazine | Reporter Gourmet Italia
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