34K views · 451 reactions | Join Danielle Prewett in her kitchen as she demonstrates how to roast a perfect venison roast. Directly from her Wild + Whole cookbook, Danielle breaks down two very different, yet simple ways to prepare your lean venison roasts. From maximizing the under utilized neck roast to stepping up a sirloin tip with a mushroom rub and au jus, these are show-stopper dishes that is sure to entertain any dinner guest. | MeatEater | Facebook