Transfer a Pizza to Stone Without a Peel with This Simple Trick
Transfer a Pizza to Stone Without a Peel with This Simple Trick
Dec 3, 2020
homeexplained.com
4.9K views · 59 reactions | Welcome to Ooni’s 12 Tips of Christmas! This week we’re sharing two tips a day to help you make pizza like a pro.  On the third tip of Christmas, Ooni taught me: How to transfer a pizza from counter to peel!  | Ooni | Facebook
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4.9K views · 59 reactions | Welcome to Ooni’s 12 Tips of Christmas! Th…
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FacebookOoni
How To Use A Pizza Peel: Step by Step Guide - My House Of Pizza
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If you’re making pizza at home, you’re going to need a pizza peel. But which one should you get? Let’s break down the most popular types and their pros and cons.1. The Metal Peel: This is the most common and cheapest option, often costing around $15. The main drawback is that pizzas tend to stick to them. A better version is a perforated metal peel, which has less surface area so your dough is less likely to stick. These perforated peels also let excess flour fall off before the pizza goes in th
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