Choose the right onion for the job every time! This week on You Got This, learn when to use a yellow, white, and red onion in your cooking. Save our cheat sheet below and learn more cooking techniques here: https://bit.ly/3ofnFgM Yellow Onions: Versatile and great to have on hand for most recipes. White Onions: Mild, don't last as long in pantry, great as a condiment. Red Onions: Most mild of the three, great for a fresh salad or pickled. | Pampered Chef
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