Hannah Crum | Kombucha Brewing Expert on Instagram: "🚫 MYTH: “Kombucha is basically alcohol.” ✅ TRUTH: Kombucha is a fermented drink — but its alcohol content is naturally very low. Here’s the science: 🧪 Alcohol is a byproduct of yeast fermentation. In a healthy brew, bacteria quickly convert most of that alcohol into organic acids, leaving Kombucha with trace amounts. • Homebrewed & raw Kombucha: ~0.5–2% ABV (similar to overripe fruit or orange juice left out). • Store-bought Kombucha (regula