Now this is the only way I cook meat, and my family loves it! Ingredients pork chop: 2 kg (4 lb) bacon: 100 g (3.5 oz) potatoes: 200 g (7.1 oz) sweet paprika: 2 g (0.1 oz) granulated garlic: 2 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) olive oil: 15 ml (0.5 fl oz) onion: 200 g (7.1 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) herbs of Provence: 2 g (0.1 oz) sweet paprika: 1 g (0.0 oz) olive oil: 30 ml (1.0 fl oz) water: 150 ml (5.1 fl oz) coarse salt: 15 g (0.5 oz) black pepper: 2 g (0.1 oz

Don't cook meat until you see this technique that is conquering the world! Ingredients pork chop: 2 kg (4 lb) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) ham: 70 g (2.5 oz) pickled cucumbers: 100 g (3.5 oz) cheese: 150 g (5.3 oz) eggs: 4 pc vegetable oil: 20 ml (0.7 fl oz) yellow chili pepper: 1 pc lime: 1 pc Additionally tomatoes: 3 pc red onion: 1 pc parsley: 8 g (0.3 oz) red chili pepper: 1 pc green spicy pepper: 1 pc garlic: 2 cloves ground coriander: 3 g (0.1 oz) salt: 2 g (0.1 oz) | Cook

Try this trick and this is the only way you'll cook meat! Ingredients pork chop: 2 kg (4 lb) black pepper: 3 g (0.1 oz) processed cheese: 8 pc salt: 5 g (0.2 oz) onion: 30 pc lime: 1 pc Additionally canned mushrooms: 200 g (7.1 oz) onion: 1 pc salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) cheese: 150 g (5.3 oz) mayonnaise: 150 g (5.3 oz) eggs: 1 pc salt: 2 g (0.1 oz) The salad tomatoes: 1 pc cucumbers: 1 pc olive oil: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) herbs of Prove