20K views · 95 reactions | This Deli Style #macaroni #salad is the perfect addition to any party! #sidedish #recipes RECIPE: 1 lb of Cooked Elbow Pasta 1 cup of Mayo 2 Tbsp of Dijon Mustard 2 Tbsp of White wine Vinegar 1 tsp of Celery Salt 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1/2 of a Red Bell Pepper, minced 1/2 of a Small Red Onion, minced 2 Stalks of Celery, minced 1/4 cup of Chopped Parsely Salt, to taste | Laura in the Kitchen | Facebook
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20K views · 95 reactions | This Deli Style #macaroni #salad is the perf…
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41K views · 543 reactions | This Tuna and Potato Salad is so filling yet refreshing at the same time! INGREDIENTS: 1lb of Russet Potatoes 8oz Green Beans 7oz can of Tuna packed in Olive Oil Thinly Sliced Red Onion, to taste Handful of Olives Parsley Handful of Cherry Tomatoes, halved Salt and Oregano to taste 1/3 cup of Extra Virgin Olive Oil 1 Tbsp of Red Wine Vinegar or more to taste | Laura in the Kitchen | Facebook
41K views · 543 reactions | This Tuna and Potato Salad is so fillin…
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If you know me, you know how much I love this!! Written Recipe >> https://www.laurainthekitchen.com/recipes/italian-tuna-salad/ | Laura in the Kitchen
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If you know me, you know how much I love this!! Written Recipe >…
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12K views · 221 reactions | It's light but it's also satisfying!! Written Recipe >> https://www.laurainthekitchen.com/recipes/quinoa-and-avocado-salad/ | Laura in the Kitchen | Facebook
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New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30AM ET!! So excited, hope to see you there!! Get all the details here: http://www.cookingchanneltv.com/shows/simply-laura.html | Laura in the Kitchen
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New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30…
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
So many of you asked for it so here it is! This is a more in depth tutori…
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21K views · 568 reactions | An unbeatable lunch! Just the thing to make when you’re craving garlic bread but also a chunky tomato salad. No real recipe, just make it how you like it! ❤️ | Laura in the Kitchen | Facebook
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