How to Make Meat Roses for Charcuterie Boards
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How to Make Meat Roses for Charcuterie Boards
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SALAMI ROSES are ALWAYS perfect for a fitting holiday—like Mother’s Day! Make your board bloom with a salami rose using just a 2oz condiment cup and 11 salami slices. 1️⃣ Layer it up: Line 5 slices around the rim of the cup, overlapping halfway like a cute little meat crown. 2️⃣ Make the bud: Fold 6 slices in half (round side up!) and layer them like a tasty domino train. 3️⃣ Roll it tight: Start at one end and roll it like a scroll—this is your rose center. 4️⃣ Bring it all together: Pop the ro
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