56K views · 966 reactions | Maccheroni pasta has so many different names in Italy and Iolanda shares her recipe, but with a local Abruzzese twist. The pasta is called ceppe! For the pasta: 500g 00 flour 2 eggs, 100 water #pasta #freshpasta #homemadepasta #abruzzo | Pasta Grannies | Facebook
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56K views · 966 reactions | Maccheroni pasta has so many dif…
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