🥔 Potato Sandwich Bread Recipe (Grams Cups) Wet Mix: • 130g (½ cup) warm milk — 86°F / 30°C • 5g (2 tsp) instant yeast • 1 large egg • 45g (3 ¼ Tbsp) melted butter • 45g (3 ⅔ Tbsp) sugar • 100g (1 medium) roasted russet potato, riced or mashed smooth Dry Mix: • 430g (3 ½ cups) King Arthur AP or bread flour • 10g (1 ¾ tsp) kosher salt or 6g table salt How to Make: 1. Mix warm milk yeast until dissolved. 2. Add egg, melted butter, sugar, and potato. 3. Add flour salt. Knead 8–10 minutes until smo
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