Kombu Ame: Classic Japanese Kelp Seaweed Candy - Recommendation of Unique Japanese Products and Culture
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Kombu Ame: Classic Japanese Kelp Seaweed Candy - Recommendation of Unique Japanese Products and Culture
Kombu, also known as kelp, is an edible seaweed commonly used to make soup stock or dashi in Japan, which makes up an indispensable part of Japanese cuisine. Not only do we prepare kombu...
Jun 9, 2018
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9.8K views · 73 reactions | What does it take to produce dishes like the Kombu Salmon on our new brunch menu? Head chef Joo Won shows you a little of the journey here. To win brunch for two, just comment below with the the person you’d like to join you. We’ll pick one at random on Friday 2nd November and that lucky person and their guest will join us! | Galvin at Windows | Facebook
1:30
9.8K views · 73 reactions | What does it take to produce dishes like the Kombu Salmon on our new brunch menu? Head chef Joo Won shows you a little of the journey here. To win brunch for two, just comment below with the the person you’d like to join you. We’ll pick one at random on Friday 2nd November and that lucky person and their guest will join us! | Galvin at Windows | Facebook
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24 reactions · 11 shares | In the hands of talented chefs like Japanese Cuisine Goodwill Ambassador YAMAZAKI Nobu (Sushi taro), ingredients like kombu and Japanese soy sauce can add incredible bursts of umami flavor to dishes! Check out the full video for more delicious ideas: https://youtu.be/Xd186yIJ7Uw | Embassy of Japan in the USA | Facebook
1:39
24 reactions · 11 shares | In the hands of talented chefs like Japanese Cuisine Goodwill Ambassador YAMAZAKI Nobu (Sushi taro), ingredients like kombu and Japanese soy sauce can add incredible bursts of umami flavor to dishes! Check out the full video for more delicious ideas: https://youtu.be/Xd186yIJ7Uw | Embassy of Japan in the USA | Facebook
FacebookEmbassy of Japan in the USA
686 views3 weeks ago
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