RAFUTE (Okinawa-Style Braised Pork Belly)
RAFUTE (Okinawa-Style Braised Pork Belly)
Apr 11, 2021
takas-kitchen-jp.com
So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is a slow-cooked, sweet and savory dish that can be found on dinner tables throughout Okinawa, Japan. RECIPE ▶️ justonecookbook.com/rafute/ | Just One Cookbook
4:32
So juicy and tender, this classic Okinawan Braised Pork Belly dish …
33.1K viewsJun 10, 2020
FacebookJust One Cookbook
1.1K views · 63 reactions | Dayton Asato making a Rafute Waffle for Okinawan FEASTival at Da Ohana Kine Snack Shop at 2065 S. King Street #103. Available today til 3 pm and next Saturday and Sunday. KC Waffle minus the dog and plus rafute from John Teruya & Pagoda Restaurant. Yums! Love the combo.Go to hawaiiokinawans.com for details!#okinawanfeastival #okieats | Okinawan Festival | Facebook
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1.1K views · 63 reactions | Dayton Asato making a Rafute Waffle for …
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FacebookOkinawan Festival
Il rafute è un piatto tradizionale originario della prefettura di Okinawa, il cui ingrediente principale è la pancetta brasata di maiale. Per prepararlo, la pancetta viene cotta a fiamma lenta insieme a melassa di zucchero di canna, salsa di soia e awamori, un distillato locale, ma ogni ristorante ha la sua variante. Dopo un lungo periodo di cottura la carne diventa così tenera che si sfalda con le bacchette. Il rafute va gustato insieme a del riso fumante, qualche topping, magari sorseggiando u
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Il rafute è un piatto tradizionale originario della prefettura di Okina…
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Rafute (Okinawan Braised Pork Belly) ラフテー
4:31
Rafute (Okinawan Braised Pork Belly) ラフテー
May 24, 2018
justonecookbook.com
Pork is the most popular meat used in Okinawan cooking. Rafute is pork belly that has been cooked until the fat literally melts in your mouth. It's like Japanese chashu but better. . . #okinawa #japanesefood #pork #foodporn #foodstagram #foodvideo #rafute #沖縄 | TabiEats
0:30
Pork is the most popular meat used in Okinawan cooking. Rafute is po…
5.2K viewsOct 2, 2017
FacebookTabiEats
So juicy and tender, this classic #Okinawan #BraisedPorkBelly dish called #Rafute (#ラフテー) is slow-cooked in #Awamori (Okinawa distilled liquor), Okinawan #BlackSugar, and soy sauce. It’s a savory, sweet, home cooked meat dish with a melt in your mouth texture that is found on dinner tables throughout #Okinawa, #Japan. 🗾 RECIPE ▶️ http://bit.ly/RafuteRecipe VIDEO ▶️ http://bit.ly/RafuteVideo | Just One Cookbook
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So juicy and tender, this classic #Okinawan #BraisedPorkBelly dis…
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