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2:09:53
YouTube
The Bread Code
61 Sourdough Tips to Level Up Your Bread (Coaching a hobby baker)
Level up your sourdough with 61 practical tweaks in this full coaching session. I work with Anatoli, a hobby baker who’s still getting flat, dense loaves, and guide him step by step to a tall bread with an open, airy crumb and big ear. We cover starter strength, dough temperature and hydration, gluten development, bulk fermentation, shaping ...
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