Smoked Haddock Kedgeree recipe 😋 Our filling smoked haddock kedgeree is a tasty easy tea that makes the most of your smoked haddock! Serves 6 Ingredients: 50g butter 1 medium onion, finely chopped 3 split cardamom pods 1/4tsp ground turmeric 1 small cinnamon stick 2 fresh bay leaves (or 1 dried) 450g basmati rice 1ltr chicken or fish stock 750g smoked haddock fillet 3 eggs 3tbsp chopped fresh parsley 1 lemon, sliced into wedges Method: 1. Melt the butter in a large saucepan, approx 20cm/8”, and

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