Save this video for reference 🔝 Caramel 101! I can’t tell you the number of times I messed up caramel when I started baking. It would crystallise or end up really thick and solid after letting it set. So hopefully this guide can help solve some of those issues if you’ve struggled too! We’re looking at wet vs dry caramels (which are great for sugar decorations), my go to caramel sauce recipe which is perfect to use in cakes or drizzled over ice cream. And then finally chewy caramel sweets. Now I

Beyond Caramel Desserts ! From cheesecake to cookies - take the plunge into caramel ecstasy as you explore these desserts 🍬🍪 | Chefclub Network