Rose Reisman on Instagram: "Shrimp fans, you’ll want to try this simple trick! 🍤Here’s what you’ll need: * 1/4 tsp baking soda * Cold water * 1 pound of shrimp Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below! And be sure to follow @rosereisman for more inspiration! . . . #rosereisman #rosetip"
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Rose Reisman on Instagram: "Shrimp fans, you’ll want to try this simple trick! 🍤Here’s what you’ll need: * 1/4 tsp baking soda * Cold water * 1 pound of shrimp Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below! And be sure to follow @rosereisman for more inspiration! . . . #rosereisman #rosetip"
518.2K viewsMay 19, 2025
Instagramrosereisman
1/2 lb shrimp marinated with 1/2 tsp baking soda, 1/2 tsp sesame oil nyeh salt 2 eggs 2 cloves garlic 2 green onions separating the whites & greens 1/4 cup diced onions 1/2 cup frozen mixed vegetables 1 1/2 - 2 cups leftover cold rice 2 Tbsp soy sauce 1 Tbsp oyster sauce 1 tsp sesame oil White pepper to taste Marinate your shrimp as you prep your aromatics. To a wok with some oil, add in your shrimp and cook just for a few minutes until they are pink. Remove your shrimp and add in your eggs. Onc
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1/2 lb shrimp marinated with 1/2 tsp baking soda, 1/2 tsp sesame oil nyeh salt 2 eggs 2 cloves garlic 2 green onions separating the whites & greens 1/4 cup diced onions 1/2 cup frozen mixed vegetables 1 1/2 - 2 cups leftover cold rice 2 Tbsp soy sauce 1 Tbsp oyster sauce 1 tsp sesame oil White pepper to taste Marinate your shrimp as you prep your aromatics. To a wok with some oil, add in your shrimp and cook just for a few minutes until they are pink. Remove your shrimp and add in your eggs. Onc
414.5K viewsJun 24, 2025
FacebookCassie
Dan Leo 🇦🇺🇹🇭🇹🇼 on Instagram: "That melt-in-your-mouth texture isn’t luck. It’s technique. It’s called velveting: a simple trick that transforms any stir-fry. Velveting is a Chinese cooking technique that tenderizes meat using baking soda or a cornstarch mixture - giving it that signature soft, juicy, melt-in-your-mouth texture you get from takeout. It gives it that signature soft, juicy texture you get from takeout. Here’s how: 1) Add 1 tsp of baking soda per kilo of meat to your marinade.
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Dan Leo 🇦🇺🇹🇭🇹🇼 on Instagram: "That melt-in-your-mouth texture isn’t luck. It’s technique. It’s called velveting: a simple trick that transforms any stir-fry. Velveting is a Chinese cooking technique that tenderizes meat using baking soda or a cornstarch mixture - giving it that signature soft, juicy, melt-in-your-mouth texture you get from takeout. It gives it that signature soft, juicy texture you get from takeout. Here’s how: 1) Add 1 tsp of baking soda per kilo of meat to your marinade.
31.1K views11 months ago
Instagramsometimesdancooks
🦐 Save this post for future reference ———————————> For shrimp with a snappy, springy bite, toss them in baking soda and salt. Creating an alkaline environment makes them plumper and firmer after cooking. Brine them in this mixture for 30 minutes before cooking for best results. For more sous vide shrimp tips, check out Anova’s new shellfish guide: https://anovaculinary.com/pages/sous-vide-shrimp-guide #shrimp #sousvide #anovafoodnerd | Anova
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🦐 Save this post for future reference ———————————> For shrimp with a snappy, springy bite, toss them in baking soda and salt. Creating an alkaline environment makes them plumper and firmer after cooking. Brine them in this mixture for 30 minutes before cooking for best results. For more sous vide shrimp tips, check out Anova’s new shellfish guide: https://anovaculinary.com/pages/sous-vide-shrimp-guide #shrimp #sousvide #anovafoodnerd | Anova
2.1K viewsAug 29, 2025
FacebookAnova
We shared Daddy Lau’s velveting technique in the past using cornstarch, but how about with baking soda? How do you like to achieve tender meat?
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We shared Daddy Lau’s velveting technique in the past using cornstarch, but how about with baking soda? How do you like to achieve tender meat?
2.7M viewsMay 27, 2022
TikTokmadewithlau
@cooksillustrated shares the hack of all hacks!! Before cooking, it pays to toss shrimp with a little baking soda before cooking to keep them plump and juicy. Have you tried this? #seafood #shrimp #oceandelighttt | Ocean Delight
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@cooksillustrated shares the hack of all hacks!! Before cooking, it pays to toss shrimp with a little baking soda before cooking to keep them plump and juicy. Have you tried this? #seafood #shrimp #oceandelighttt | Ocean Delight
104 viewsMay 24, 2024
FacebookOcean Delight
Shrimp Lo Mein 1 Pound Shrimp 1 Teaspoon of Baking Soda Pinch of Kosher Salt, White Pepper and Ground Ginger 1 Tablespoon of Oyster Sauce 1 Tablepsoon of Cornstarch Sauce: 2 Tablespoons of Cornstarch- i mix it separately with a little water so it won’t clump the sauce. 1/4th Cup of Light Soy Sauce AND Dark Soy Sauce 1/4th of Water 1-2 Tablespoons of Oyster Sauce 1 Half Cup of Brown Sugar - adjust this. I did a little more than half of a cup. 1 Tablespoon of Rice Wine Vinegar Splash of Shaoxing W
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Shrimp Lo Mein 1 Pound Shrimp 1 Teaspoon of Baking Soda Pinch of Kosher Salt, White Pepper and Ground Ginger 1 Tablespoon of Oyster Sauce 1 Tablepsoon of Cornstarch Sauce: 2 Tablespoons of Cornstarch- i mix it separately with a little water so it won’t clump the sauce. 1/4th Cup of Light Soy Sauce AND Dark Soy Sauce 1/4th of Water 1-2 Tablespoons of Oyster Sauce 1 Half Cup of Brown Sugar - adjust this. I did a little more than half of a cup. 1 Tablespoon of Rice Wine Vinegar Splash of Shaoxing W
17.1K views9 months ago
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TikTokoishimate
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Shrimp Lo Mein 1 Pound Shrimp 1 Teaspoon of Baking Soda Pinch of Kosher Salt, White Pepper and Ground Ginger 1 Tablespoon of Oyster Sauce 1 Tablepsoon of Cornstarch Sauce: 1/4th Cup of Light Soy Sauce AND Dark Soy Sauce 1/4th of Water 1-2 Tablespoons of Oyster Sauce 1 Half Cup of Brown Sugar 1 Tablespoon of Rice Wine Vinegar Splash of Shaoxing Wine 1 Carrot Sliced 1 Cup of Sliced Cabbage 1 Half of A Red Pepper 3 Stalks of Green Onion 1 Zucchini Squash Diced 1 Broccoli Crown In The Petri Dish: 2
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Day 3 for Baddies Midwest! 🩷 Red Velvet Waffles Shrimp and Grits & Cheese Eggs. What should I make tomorrow? #detroitchef #detroitcatering #detroitcaterer #detroitprivatechef #privatechefdetroit #celebritychef #brunchdetroit
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0:36
Reposting my viral Vietnamese Shrimp Spring Rolls Lunch Recipe #springrolls #vietnamesefood #TodayILearned #learnontiktok #tiktokpartner
3.6M viewsAug 28, 2020
TikTokmyhealthydish
0:26
Martabak manis merah (red velvet) versi simpel ini menggunakan takaran sendok tanpa perlu diistirahatkan terlalu lama. ​Bahan Adonan Utama ​10 sdm tepung terigu protein sedang ​2 sdm gula pasir ​1/2 sdt cokelat bubuk ​1/4 sdt garam ​15-16 sdm air (sekitar 150 ml) ​1 butir telur ​1/2 sdt pasta red velvet atau pewarna merah makanan ​Bahan Pengembang ​1/2 sdt baking powder ​1/2 sdt baking soda ​2 sdm air ​Bahan Topping ​Gula pasir secukupnya (untuk taburan) ​Margarin/mentega untuk olesan ​Keju paru
448.8K views2 months ago
TikTokbyoosenpai
4:17
Habachi Chicken & Shrimp w/Fried Rice 1.5 cups Jasmine rice ( I cooked in tsp of chicken boullion). 3 skinless chicken thighs (garlic, ground ginger, 1 tbs soy sauce, 1 tbs oyster sauce, 1 tbs brown sugar, 1/2 tsp baking soda, dash of white pepper, 1/2 tsp sesame oil) 1 lb shrimp (Old Bay, Garlic powder I added off camera) zucchini squash onion salt (optional) pepper. White pepper soy sauce on everything! fresh garlic butter. Sesame oil (optional) Avocado oil #friedrice #chickenfriedrice #habach
1.2M viewsJun 21, 2024
TikTokits_sogood
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