How to make Lemon Sauce
4:15
YouTubeMargie's It's No Secret
How to make Lemon Sauce
Lemon Sauce 2 TBS. lemon zest 1/2 cup fresh lemon juice 1 1/2 cup sugar 6 TBS. butter 3 eggs lightly beaten 1. Combine in a heavy bottomed saucepan the first 3 ingredients. 2. Over a medium heat, stir and bring to a boil for 5 minutes. 3. Temper the eggs in to hot mixture slowly. 4. Cook stiring constantly again for a few minutes to the desired ...
84.7K viewsJan 18, 2010
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HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2
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