Basically Indian is here to help you channel your inner Indian grandma. Learn Indian cooking basics with step-by-step recipes for everything from yoghurt and cheese, to masala blends and preserving tips. No measuring by the fistful or eyeballing here - I’ll always give you proper measurements, cooking times and temperatures. In episode 1, we take a little dive into the world of homemade Dahi (curd/yoghurt). | Sanjana Feasts