My newest cookbook, TREASURES OF THE MEXICAN TABLE (out 11.23.21) is packed with more than 150 iconic recipes that help define Mexican cuisine. From bride’s mole, to birria, to salsa macha, to chile mango and soooo much more! I’m so excited to share my recipes and their stories with you – here’s a sneak peek of some of the recipes inside! Pre-order your copy today and receive a special eBook with 5 bonus recipes and an exclusive virtual cooking class with me! Just sign up in this form — bit.ly/M