1.8M views · 2.2K reactions | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue | Facebook
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1.8M views · 2.2K reactions | If you want ridiculously good brisket, po…
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3K reactions · 508 shares | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
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3K reactions · 508 shares | If you want ridiculously good brisket, po…
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FacebookFranklin Barbecue
5 Essential Steps to Super Tender Brisket, According to Aaron Franklin
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How Does Aaron Franklin Smoke Brisket? We Give You Every Tip From The Master - Meat Smoking HQ
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10K views · 301 reactions | Here’s a little teaser from Aaron’s latest video. In it, he shares how to keep your smoker clean and season a raw steel pit. To see the full video click the link below. https://www.youtube.com/watch?v=RrS4-R-GxPo | Franklin Barbecue | Facebook
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