𝐀𝐬𝐬𝐚𝐦 - 𝟐𝟖 𝐒𝐭𝐚𝐭𝐞𝐬 𝟐𝟖 𝐓𝐚𝐬𝐭𝐞𝐬 🇮🇳 The northern-eastern Indian state of Assam is well-known for its abundance of fish, veggies, and locally produced fermented and dried foods. The cuisine of Assam is recognised for its extremely intense flavours despite its simplicity and sparing use of spices. This Assamese recipe for prawns is a type of stir-fry. After eating my first bite, I found it to be so delicious that I had to lick my bowl. Despite having only a few ingredients, this

One of the most common Assamese fish based dish is the Masor Tenga. It easy to make tangy fish curry that is mostly prepared with big freshwater fishes like katla. Full video link- https://www.youtube.com/watch?v=9lVcvsAjYz0&t=1801s YouTube: https://www.youtube.com/user/Delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks | Delhi Food Walks

This Assamese delicacy, 'Kaskol Cutlet,' made from raw banana and potatoes, delivers the perfect blend of crunch and comfort. Shaped into cutlets and shallow-fried to golden perfection, each bite offers a crispy texture followed by a soft, flavorful center. ✨ It’s a must-try for anyone craving authentic #NorthEastKaSwaad. Serve it hot with chutney, and you’ve got yourself a tea-time delight! 😍🔥 #SanjeevKapoor #SanjeevKapoorKhazana #NorthEatKaSwaad #kaskolcutlet #northeastindianfood #exoticvege