red braised duck legs with a seasoned savoury mushroom 恭喜發財! It’s Chinese new year and what better way to celebrate than with this flavourful fall off the bone duck legs that pairs perfectly with the floral aromas of @tidarice Jasmine rice, plus it’s great to most up all that remaining glossy sauce Taking inspiration from Hong Shao Rou, a popular braised dish from China that’s made with pork, this recipe uses duck as serving duck during Chinese new year has always been highly auspicious as it sy
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