Brining - Making The Juiciest Chicken Breast
2:09
YouTubeEat to Evolve
Brining - Making The Juiciest Chicken Breast
Brining is the BEST way to ensure a juicy and delicious chicken breast. In this video, Chef Caleb shares his personal method for brining poultry. RECIPE -1 Quart water -1/3 Cup Salt -1/4 Cup Honey -1 Quart Ice -Handful of Fresh Thyme
81.4K viewsMar 8, 2022
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2nd course for the “Back To School” pop up was “pho fingers.” Chicken brined in pho broth, served wrapping style with a viet ranch. Special guest @chris.tran.travels Tran #chef #cooking #chicken | Yes Chef, with Chad Kubanoff
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The kids wanted chicken for Sunday dinner. Normally, if I’m cooking a whole chicken, I will always opt to spatchcock or rotisserie. Spatchcock chicken is truly my favorite. It’s so tender, juicy and delicious and it’s so quick and easy to make.Cooking instructions:*this is a chicken I dry brined overnight with just salt* To dry brine: clean chicken well, Pat dry. Lay on a tray and cover liberally with salt and sit in fridge overnight uncovered. To prepare chicken:Cut slits down backbone and remo
The kids wanted chicken for Sunday dinner. Normally, if I’m cooking a whole chicken, I will always opt to spatchcock or rotisserie. Spatchcock chicken is truly my favorite. It’s so tender, juicy and delicious and it’s so quick and easy to make.Cooking instructions:*this is a chicken I dry brined overnight with just salt* To dry brine: clean chicken well, Pat dry. Lay on a tray and cover liberally with salt and sit in fridge overnight uncovered. To prepare chicken:Cut slits down backbone and remo
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