I am picky with what I eat because I have to be. Having to watch my blood pressure and have inflammation issues in my joints, I had to move over to vegan foods. I honestly wasn't sure what to eat or even where to begin. Thankfully, I found this book, called "The Plant Powered Kitchen" and it's helped me tremendously. What I found was over 50 various recipes, all simple and easy to follow. Everything is completely plant-based, no sugars and it's all anti-inflammatory foods. No longer do I have to

9.7K views · 5.1K reactions | I can’t stress enough how much this guide was a life saver♥ My family and I were eating all the wrong foods on a daily basis and paying for it with our bodies I decided to switch to a plant-based diet to get my health back on track and get rid of my skin issues Check our Dr. Levitt’s best-selling guide while it’s still free - get a physical copy mailed to your door today | The Alternative Daily | Facebook