Me vs Grandma Cooking Challenge | Amazing Kitchen Recipes by Multi DO Smile
31:22
YouTubeMulti DO Smile
Me vs Grandma Cooking Challenge | Amazing Kitchen Recipes by Multi DO Smile
Who do you think prepared the most delicious dish? Check it out in our new culinary challenge! Be sure to share it with your friends! And don’t forget to subscribe ...
19.1M viewsJun 17, 2024
Shorts
How to Make Mangalorean Chicken Uruval | Cooking With Shwetha Athish Ingredients for Chicken Uruval 🔴 For the Masala Paste Byadgi Red Chillies – 25 (soak in hot water and grind to a smooth paste) For Chicken Marination Chicken – (as required) Salt – to taste Turmeric Powder – ½ tbsp Garam Masala Powder – 1½ tbsp Cumin (Jeera) Powder – 1 tbsp Coriander Powder – 2 tbsp Ginger-Garlic Paste – 1½ tbsp Lemon – 1 (juice) 🌿 For Tempering Ghee - 3 tbsp Byadgi Red Chillies – 3 Cashews – 10 Curry Leaves
1:23
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How to Make Mangalorean Chicken Uruval | Cooking With Shwetha Athish
Cooking With Shwetha Athis
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AMAZING Red Braised Belt Fish! 🤩 📝 Full Video Printable Recipe: https://cicili.tv/red-braised-belt-fish-recipe/ Serving: 2 to 4 Prep time: 20 minutes Cook time: 10 minutes For the belt fish: 2 pounds belt fish, or other types of fish 6 slices ginger 2 tablespoons scallions 2 tablespoons white rice wine 1/8 teaspoon salt 1/8 teaspoon white pepper 1 tablespoon cornstarch For the sauce: 1 cup chicken stock, or water 1 tablespoon soy sauce 1/2 tablespoon dark soy sauce 1 tablespoon oyster sauce 1/
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