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Meet Jessica Herrero, Embassy Chef at the Swedish Embassy in Washington DC. During an event organised by Visit Sweden and the Swedish Restaurant Academy in Stockholm, Sweden’s embassy chefs deepen their knowledge of Swedish culinary culture and flavours. They bring this expertise to guests at Swedish residences and embassies. Thanks to our embassy chefs, Swedish flavours are travelling the world. Embassy of Sweden in USA VisitSweden Restaurangakademien | Swedish Ministry for Foreign Affairs
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Hãy cùng Đại biện lâm thời Beale đón Tết Ông Công Ông Táo với món nem cuốn cá hồi Alaska nhé! 🐟 Cùng đầu bếp Cường và Tân & Mi mang đến hương vị thơm ngon và nhiều niềm vui! Bạn đã chuẩn bị cho Tết đến đâu rồi? 🎆 — Let’s join #CDABeale to celebrate Kitchen God’s Day with Alaska salmon spring rolls! 🐟 With Chef Cuong and Tan & Mi bringing the flavor and fun! How have you prepared for Tết? 🎆 | U.S. Embassy in Hanoi
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Our Head Chef, Eilif, is back with a new dish: bacalao! 🐟 While most Norwegians opt for a tomato-based version, the Embassy decided on something different for yesterday's event – check out the video to see what Eilif used! The meal was made with Norwegian cod, which had been salted and dried. When Eilif received it, he placed it in water for several days, so that it would desalt enough for this special recipe. | Norwegian Embassy in Washington
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Our embassy chef Eilif behind the scenes, preparing a classic grilled cheese 🧀 | Norwegian Embassy in Washington
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