🔴 Foie gras produced by force-feeding is immensely cruel and controversial. Production of this so-called ‘delicacy’ causes unimaginable suffering to millions of birds each year. The process of force-feeding - known as ‘gavage’ - involves shoving a feeding tube down the duck or goose's throat to fatten them up 💔🦆 This ruthless process causes the birds’ livers to swell to ten times their natural size. The animal’s diseased liver is then sold and marketed as foie gras. ❌ Because of its cruelty,
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FacebookAnimal Equality UK
🔴 Foie gras produced by force-feeding is immensely cruel and controversial. Production of this so-called ‘delicacy’ causes unimaginable suffering to millions of birds each year. The
Animal Equality UK. . 🔴 Foie gras produced by force-feeding is immensely cruel and controversial. Production of this so-called ‘delicacy’ causes unimaginable suffering to millions of birds each year. The process of force-feeding - known as ‘gavage’ - involves shoving a feeding tube down the duck or goose's throat to fatten them up ...
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