How to make Strained Yoghurt | Labneh Recipe | 3 ways

Homemade labneh: strain full-fat plain yogurt with a pinch of salt for 24–48 hours until thick and creamy. Swirl with salt,olive oil and zaatar and serve with warm pita or veggies. Tangy, dreamy, and so easy! #recipe #labneh #food

Dry yogurt aka labneh / strained Greek yogurt recipe