Buong-buo ang sarap ng Pasko 'pag masarap ang handa! Make this meaty- sarap Lumpiang Shanghai recipe using Knorr Liquid Seasoning and Pork Cubes! Find the recipe and more at knorr.com/ph | Knorr Philippines

Pork Lumpiang Shanghai Recipe How To Make Lumpiang Shanghai / Spring Roll a Filipino Food. A Famous/ Popular Pica Pica in Any Occasion here in the Philippines. Usually Served During Birthdays, Christmas, Parties, and Many More. Best Serve with Spaghetti or Pancit . Ingredients: 500 grams Ground Pork 1 Piece Onion 1 Piece Carrots 2 Tablespoon Oyster Sauce 3 Pieces Egg 3 Cloves Garlic 1/4 Cup Parsley Lumpia Wrapper Salt & Ground Pepper Cooking Oil ( Deep Frying ) #PorkLumpiangShanghai #lumpiangsha

1M views · 9.5K reactions | Lumpiang Shanghai Recipe – Crispy Filipino Spring Rolls with Pork Discover how to make authentic Lumpiang Shanghai, a classic Filipino spring roll filled with savory ground pork, carrots, and seasonings. Perfect for parties and family gatherings! #LumpiangShanghai #FilipinoFood #SpringRolls #PinoyRecipes #FilipinoCuisine #CrispySpringRolls #AsianFood #PorkLumpia #EasyFilipinoRecipes #FoodiePH | Yummy Kitchen | Facebook

Pinaka-masarap na Lumpiang Shanghai

How to make Pork Lumpiang Shanghai recipe pang negosyo with costing. Must watch next; Frozen Lumpiang Shanghai for Business 👉 https://fb.watch/v/2EG2hI_GW/ Ingredients & Costing: 1/4 cup Oyster Sauce - 2 pesos 1 medium sized egg - 6 pesos 2 cloves minced garlic - 1 peso 1 whole minced white onion - 3 pesos 1 small minced red bell pepper - 2 pesos 2 medium sized grated carrots - 15 pesos 3 chopped celery leaves - 2 pesos 1 cup bread crumbs - 8 pesos 500g ground pork - 136 pesos 1tsp salt - 10 ce