This one trick makes all the difference! Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. The extra batter is needed to get that big bakery-style dome top! 🧁♥️ Comment “cookbook” and I’ll send you a link to purchase my muffin cookbook! My muffin cookbook has all of my muffin tips and 30 of my best muffin recipes! | The First Year
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How to Fill Muffin Tins (Without the Mess) | Good Life Eats®
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Fill only every other muffin well in your pan to give the muffins enough space to spread out and form those perfect, big domes without running into each other! 👍 🧁 Follow along for the rest of my muffin tips! Comment “recipe” and I’ll send you a DM with a link to all of my muffin recipes and a link to my favorite muffin pan! #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #bakingtips #bakinghacks #womanownedbusiness #muff
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Tip #1 - Let your batter rest for 15 minutes before baking! ⏲️ Tip #2 - Only fill every other hole in your muffin pan. This ensures you’ll get a perfectly round dome top to your muffins! 😋 Tip #3 - Fill each muffin liner with 6-8 tablespoons of batter. It may seem like a lot, but trust me it works! 🙌 Tip #4 - Bake your muffins at 425°F for the first 7 minutes, then lower the temperature to 350°F for the rest of the bake time! 🔥 #blogger #food #foodblogger #dessert #michiganblogger #bakery #ba
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