My Heirloom Humba Recipe: 2kgs pork pata sliced 1 can beer 1 can 7up 200g banana blossoms 150g dried shiitake mushroom 1/2 cup cane vinegar 1/2 cup soy sauce 1 cup unsweetend pineapple juice 1/4 cup ufc banana ketchup 1/4 cup leekumkee oyster sauce 1/2 cup pineapple chunks syrup 6 sliced ripe saba 1 slice of panutsa 250g tausi (salted black beans) 2 white onions 4 bulbs peeled garlic (keep the skin) pinch of salt 1/4 tbsp cracked black pepper 6pcs laurel/bay leaves 3pcs star anise cooking oil bo

This is how to make Pork Humba, Pinoy Yummy style, hope you enjoyed this video. Ingredients: Love❤️ 1 kilo pork liempo 2 cups pineapple juice 1/3 cup soy sauce 1/4 cup vinegar 2 tbsp muscovado or brown sugar 6 cloves garlic 1 onion Banana blossom 1 pc star anise 1 pc bayleaf 1 tbsp peppercorn 2 tbsp black beans Red chili Procedure: 1. Marinate pork belly in pineapple juice, soysauce, vinegar and muscovado sugar 2. pan fry saging na saba, set aside 3. Pan fry pork belly 4. Saute garlic and onion

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