811K views · 11K reactions | NEW RECIPE!! This is Jamie's bloody mary beef brisket!! It's one of those recipes that requires 10-15 minutes prep, then the oven does the hardwork, low and slow for 5 to 6 hours. Would make a delicious alternative to your Sunday roast tomorrow! jamieol.com/BloodyMaryBeef | Jamie Oliver | Facebook

How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri

690K views · 10K reactions | Smoked beef brisket | Miguels cookingwithfire | Facebook

2.2M views · 3K reactions | This is BBQ Brisket 101. Watch and learn how to make the perfect smoked beef brisket on your Traeger from the one and only Danielle Bennett from Diva Q BBQ. Get the recipe here: https://www.traegergrills.com/recipes/beef-brisket | Traeger Grills | Facebook