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When I don’t know what to cook, I always look for a Japanese Curry cube in my pantry. This time, I brought it in the backcountry. Japanese Curry is iconic because of how rich and addicting it is. It’s so simple to make, but it can feed a village (if you wanted to). Here’s how to make it in the outdoors: 1. Heat up vegetable oil in your pot together with onions adn carrots. Saute until your vegatables are soft and fragrant. 2. Add water until vegetables are covered. 3. Add freeze-dried beef, a Ja