Chinese Turnip Cake, aka Lo Bak Go, is hands down one of the BEST dim sum dishes! It’s also known for being quite auspicious and great for bringing luck making it also perfect for Lunar New Year! 🧧 For the most satisfying Turnip Cake, you have to have savory bits of Chinese sausage, mushroom, and shrimp make for an addicting flavor sensation. Give it a little crunch with a quick pan fry, then drizzle it with chili oil and soy sauce for a complete umami experience. Tap the link in bio and press
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VEGAN LOH BAK | VEGAN LOR BAK – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 15 minit Masa memasak : 20 minit Hidangan : 3 gulung Resipi Bahan Inti: 120g ubi keladi (potong dadu,rebus) 120g sengkuang (potong dadu kecil) 3 cendawan shitake(cincang) ½ lobak merah kecil(potong dadu kecil) ½ sudu besar 5 serbuk rempah ratus 1 sudu kecil sos tiram vegetarian Secubit lada sulah 4 sudu besar minyak mas
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Award-winning chef Vanness Chai, formerly from St Regis Hotel, has opened his own restaurant in Yishun. All bites are affordable too! Find out more: https://eatbook.sg/chao-yue-xuan-dim-sum-review/ Address: 18 Yishun Avenue 9, #01-23, Junction 9, Singapore 768897 Opening hours: Tue-Sun 9am to 5pm Follow us on Telegram for all the latest food news in Singapore! https://t.me/eatbooksg | Eatbook.sg
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