Our lobster roll recipe makes it easy to enjoy this ultimate summer treat at home. This is a Maine-style lobster roll with a cold, mayo-based filling; it’s simpler to make than the Connecticut-style lobster roll that calls for heating the meat in butter. Get the recipe: bit.ly/43PIEf0 | Martha Stewart

NEW VIDEO!! The "Meggah Greggah" 7lb $150 Mega Lobster Roll Challenge at Shuckin' Shack Oyster Bar - Downtown Wilmington NC in Wilmington, North Carolina!! I was the first person to attempt and help kick off this seafood challenge which is now available at Shuckin' Shack Oyster Bar participating locations. There was over 4lbs of fresh lobster with mayo and special seasonings, served on a 22.5" long French baguette with 1/2lb of coleslaw and 1.5lbs of fries, bringing the total challenge weight up