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https://www.skinnytaste.com/baked-scallops/ These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. | Skinnytaste
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https://www.skinnytaste.com/baked-scallops/ These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. | Skinnytaste
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Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq | EatingWell
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Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq | EatingWell
3.2K viewsJul 21, 2023
FacebookEatingWell
🦪 Garlic Butter Baked Scallops Ingredients • 1 lb (450 g) large sea scallops • 3 tbsp unsalted butter, melted • 2 cloves garlic, minced • 2 tbsp lemon juice (freshly squeezed) • 1/4 cup grated Parmesan cheese • 1/4 cup breadcrumbs (panko or regular) • 2 tbsp chopped fresh parsley • Salt and black pepper, to taste • Lemon wedges, for serving ⸻ Instructions 1. Preheat oven: Preheat your oven to 400°F (200°C). 2. Prepare scallops: Pat the scallops dry with paper towels to remove excess moisture. S
0:07
🦪 Garlic Butter Baked Scallops Ingredients • 1 lb (450 g) large sea scallops • 3 tbsp unsalted butter, melted • 2 cloves garlic, minced • 2 tbsp lemon juice (freshly squeezed) • 1/4 cup grated Parmesan cheese • 1/4 cup breadcrumbs (panko or regular) • 2 tbsp chopped fresh parsley • Salt and black pepper, to taste • Lemon wedges, for serving ⸻ Instructions 1. Preheat oven: Preheat your oven to 400°F (200°C). 2. Prepare scallops: Pat the scallops dry with paper towels to remove excess moisture. S
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