627 reactions · 529 shares | Dinner: Solved. This Easy Chicken Pot Pie made with Campbell’s® Cream of Chicken soup can fill up the whole family in just 30 minutes! | Campbell's | Facebook

Instant Pot Chicken Stock - Homemade pressure cooker stock is easy, quick and hassle-free! It’s also rich in nutrients and healthier than the shop-bought one! RECIPE: https://www.happyfoodstube.com/instant-pot-chicken-stock/ | Happy Foods Tube - Quick and Easy Homemade Recipes

To make stock fill up your pot to within a few inches of the top of the pot with chicken bones, add an onion, a rib of celery, and a carrot (or two of each if you're using a giant pot like me). THEN add water to about 2 inches from the top of the pot. Cover, bring to a simmer and simmer 8-12 hours. Then strain. I like to refrigerate overnight so I can remove the fat before freezing. Happy stock making! #homegrownkosher #homecooking #stock #fromscratch | Homegrown Kosher