Making silky tofu pudding isn’t easy. It’s a tedious process that starts with grinding and straining soybeans. Turning soy milk into tofu pudding by mixing it with a coagulant at just the right angle takes gongfu/technique that comes with a practiced hand. In Chinatown, our artisan tofu shops use recipes passed down through generations. Some shops, like Yan Wo Dou Bun, work in very small batches, making just one pot every few hours just to keep things fresh. The result? The smoothest, freshest t
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Making silky tofu pudding isn’t easy. It’s a tedious process that starts with grinding and straining soybeans. Turning soy milk into tofu pudding by mixing it with a coagulant at just the
ThinkChinatown. . Making silky tofu pudding isn’t easy. It’s a tedious process that starts with grinding and straining soybeans. Turning soy milk into tofu pudding by mixing it with a coagulant at just the right angle takes gongfu/technique that comes with a practiced hand. In Chinatown, our artisan tofu shops use recipes passed down ...
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