In this season’s final episode, Vivian travels to Paris to visit Picard, France’s beloved all-frozen grocery store, where she loads up on canapés, haricots verts. If the French have embraced frozen food this wholeheartedly, Vivian argues, maybe we should take another look at our freezers too. | Kitchen Curious with Vivian Howard
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In this season’s final episode, Vivian travels to Paris to visit Picard, France’s beloved all-frozen grocery store, where she loads up on canapés, haricots verts. If the French have embraced frozen food this wholeheartedly, Vivian argues, maybe we should take another look at our freezers too. | Kitchen Curious with Vivian Howard
42.5K views7 months ago
FacebookKitchen Curious with Vivian Howard
Let’s be clear: pickling isn’t just for the brave or seasoned—anybody can do it. In this episode, Vivian shows how a bag of mixed salad and a little elbow grease turn into DIY kraut that tastes great and saves money. With nutritionist Christine Byrne in the grocery aisle, she walks you through the pickled section—what to pick, what to skip, and why fermented pickles are seriously good for your gut. Then it’s off to the Mt. Olive Pickle Festival for competitive pickle-eating and pickle talk of al
0:31
Let’s be clear: pickling isn’t just for the brave or seasoned—anybody can do it. In this episode, Vivian shows how a bag of mixed salad and a little elbow grease turn into DIY kraut that tastes great and saves money. With nutritionist Christine Byrne in the grocery aisle, she walks you through the pickled section—what to pick, what to skip, and why fermented pickles are seriously good for your gut. Then it’s off to the Mt. Olive Pickle Festival for competitive pickle-eating and pickle talk of al
53.4K views8 months ago
FacebookKitchen Curious with Vivian Howard
I love a surprise and this is a big one: @chefandthefarmer is re-opening for dinner in a new way. Yes, you heard that right. Friday only this week bc ❄️ but after that, Thursday-Saturday. Reservations only 14 days in advance for now, too. We appreciate y’all being patient with us as we get our groove going - we have a new reservations system and a fresh mode of service. We’re excited and nervous. And can’t wait to see you. https://tables.toasttab.com/restaurants/4be51e53-e5c6-4d69-a663-586e9097a
1:33
I love a surprise and this is a big one: @chefandthefarmer is re-opening for dinner in a new way. Yes, you heard that right. Friday only this week bc ❄️ but after that, Thursday-Saturday. Reservations only 14 days in advance for now, too. We appreciate y’all being patient with us as we get our groove going - we have a new reservations system and a fresh mode of service. We’re excited and nervous. And can’t wait to see you. https://tables.toasttab.com/restaurants/4be51e53-e5c6-4d69-a663-586e9097a
241.1K views5 months ago
FacebookVivian Howard
Vivian gives beans and rice the credit they deserve this week. Reliable, nutritious and far more versatile than we think, they’re the gift that keeps on giving…. And giving… and giving. 😅💨 Stream for free on pbs.org or check your local public television listings. | Kitchen Curious with Vivian Howard
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Vivian gives beans and rice the credit they deserve this week. Reliable, nutritious and far more versatile than we think, they’re the gift that keeps on giving…. And giving… and giving. 😅💨 Stream for free on pbs.org or check your local public television listings. | Kitchen Curious with Vivian Howard
71.5K views8 months ago
FacebookKitchen Curious with Vivian Howard
You really do learn something new everyday. | Kitchen Curious with Vivian Howard
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You really do learn something new everyday. | Kitchen Curious with Vivian Howard
47.9K views7 months ago
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Let us not forget: all noodles came from Asia. 🍜 | Kitchen Curious with Vivian Howard
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Let us not forget: all noodles came from Asia. 🍜 | Kitchen Curious with Vivian Howard
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Skip the meat, sure, but just don't skip the fat. | Kitchen Curious with Vivian Howard
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Skip the meat, sure, but just don't skip the fat. | Kitchen Curious with Vivian Howard
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The original comfort food? Roots. This week on a public television station near you. Stream for free on pbs.org through the end of the year. | Kitchen Curious with Vivian Howard
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We’re blaming everything on the time change for the next week and the glitch on the reel we posted tonight is no exception. Let’s try this again at normal speed. Anyway, point is: time change season 🤝 root vegetable season. Since forever. New episode, PICKLES, drops tomorrow. | Kitchen Curious with Vivian Howard
21.7K views8 months ago
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time change 🤝 roots season, don’t ya think? hop over to kitchencurioustv.com for the recipes from each episode or swing by a @vivs_fridge and load up on heat-and-eat roots-forward comfort dishes | Kitchen Curious with Vivian Howard
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