6.7K views · 192 reactions | The secret ingredient for perfect bread: How proper hydration makes all the difference.  Today we are talking about flour, more specifically: hydration. These simple tests will help you find the perfect flour for your bread anywhere around the world!  What’s your hydration of choice when you are making bread at home? 樂  Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread | Gluten Morgen | Facebook
6:51
6.7K views · 192 reactions | The secret ingredient for perfect bread…
6.7K views3 weeks ago
FacebookGluten Morgen
bread making 101: golden ratio of basic bread recipe ingredients
bread making 101: golden ratio of basic bread recipe ingredients
Jan 15, 2018
nadialo.com
Pizza Dough Hydration Levels Explained - Why Moisture Matters - My House Of Pizza
Pizza Dough Hydration Levels Explained - Why Moisture Matters …
Jan 7, 2021
myhouseofpizza.com
80% Hydration, 30 Minutes Rest Before Kneading. Salt Added With The Rest Of The Ingredients.
0:30
80% Hydration, 30 Minutes Rest Before Kneading. Salt Added Wit…
3 months ago
Microsoft News
39K views · 894 reactions | Looking for the best hydration  In today’s video, Gluten Morgen will go over the difference between 60%, 70%, 80% and 90% hydration bread. You don’t want to miss it! ✨ ​​ This is the recipe used in the video to make 1kg of dough. Ingredients: -Flour 469gr (90%) -Wholewheat flour 52gr (10%) -Water 365gr (70%) -Sourdough starter 104gr (20%) -Salt 10gr (2%) Which water percentage do you prefer to use when you bake? | Gluten Morgen | Facebook
15:21
39K views · 894 reactions | Looking for the best hydration  In today’…
39.6K views2 weeks ago
FacebookGluten Morgen
An 80% hydration sourdough loaf is truly a treat. It is so airy and light and almost creamy with a thin, crunchy crust... so delicious, but what is hydration? Hydration refers to the ratio of water to flour in a dough, by weight, expressed as a percentage. Hydration is calculated by dividing the weight of the water by the weight of the flour and multiplying by 100. 80% Hydration is considered high hydration. The higher water content makes the dough more fluid and challenging to handle, as it ten
1:08
An 80% hydration sourdough loaf is truly a treat. It is so airy and light …
16.7K viewsFeb 28, 2024
FacebookThe Sourdough Lady
I just found the most ingenious way to make bread! Ingredients: flour: 480 g (17 oz) salt: 4 g (0.1 oz) water: 350 ml (12 fl oz) butter: 100 g (3.5 oz) vegetable oil: 60 ml (2 fl oz) OVER MEDIUM FIRE: 4 MIN | Cookrate
0:58
I just found the most ingenious way to make bread! Ingredients: flour: …
18.9K views9 months ago
FacebookCookrate
1:17
How To Clean And Prepare The Ingredients Properly
36.6K views2 weeks ago
YouTubevillagelife.cuisine
2:32
Adira Brown on Instagram: "First time making 80% hydration sourd…
1.5K views3 weeks ago
Instagram
16:45
How to Bake Medieval Rastons | The Life of a Miller
1.3M viewsMay 19, 2020
YouTubeTasting History with Max Miller
6:25
How to Recreate Ancient Bread | Gastro Obscura
28.2K viewsMar 25, 2022
YouTubeAtlas Obscura
Hyper-hydration Bread Dough Challenge! Video 1 125% hydratio…
14.6K viewsDec 19, 2017
YouTubeThe Baking Network
What is Pizza Dough Hydration | In-Depth Explanation
610.1K viewsMar 24, 2023
YouTubeVito Iacopelli
59:16
The SECRET of Bulk Fermentation: Measuring Dough Temperature an…
142.6K viewsJan 20, 2024
YouTubeThe Sourdough Journey
6:03
How to Handle High Hydration Dough | Sourdough
13K viewsJan 2, 2021
YouTubeBaddie Natty Bakes
Country Sourdough Bread Making with 90% Hydration | Dan the Baker
13.9K viewsMar 4, 2023
TikTokdantheebaker
No-Knead Artisan 100% Extreme High Hydration Bread
31K viewsMar 25, 2021
YouTubeNovita Listyani
16:29
100% Hydration. Amazing Sourdough. Crystal Bread. | by Jo…
146.2K viewsFeb 12, 2021
YouTubeBread by Joy Ride Coffee
No knead 80% Hydration Rye Bread [Gourmet Apron 416]
1.3K views7 months ago
YouTubeGourmet Apron 416
9:51
How to Calculate Individual Bread Dough Ingredients for a Certain D…
77.2K viewsApr 24, 2022
YouTubeChainBaker
9:31
How to Make the Perfect Bread and Sage Stuffing - Kitchen Conundru…
279.9K viewsOct 16, 2019
YouTubeEveryday Food
8:50
86% High Hydration Sourdough Bread｜Natural Fermentation｜Le…
1M viewsApr 12, 2020
YouTubeMukgling
8:50
How to Convert a Handmade Bread Recipe to Be Made With a Mixer
135.5K viewsMay 18, 2022
YouTubeChainBaker
8:15
Bread Making 101｜Golden Ratio of Basic Bread Recipe Ingredients｜…
95.4K viewsJan 17, 2018
YouTubeNadia L
6:07
Artisan Bread XL | Extra Large and Flavorful Homemade Bread
469.9K viewsJul 15, 2023
YouTubeJust Cook Something
9:11
The Healthiest Bread Recipe In The World - SO Easy!
458.7K viewsAug 17, 2022
YouTubeHealthy Emmie
80% Hydration Sourdough bread
3.6K views10 months ago
YouTubelittle more salt
3:59
High hydration (85%), open crumb sourdough bread
4.3K viewsSep 12, 2020
YouTubeMG Bakes
7:42
High Hydration dough Shaping
1.7M viewsApr 30, 2015
YouTubeSan Francisco Baking Institute
3:48
Sandwich Bread | Sally's Baking
109.3K viewsJun 25, 2020
YouTubeSally's Baking Recipes
See more videos
Static thumbnail place holder