Braised Fish Maw and Shiitake Mushrooms
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花膠炆冬菇 Braised Shiitake and Fish Maw Ingredients Dried Shiitake 乾冬菇 80-100g Dried Fish Maw 花膠 80-100g Ginger 薑 25g Green scallion 蔥 40g Xiao Xing Wine 紹興酒 25g Baby Chinese Lettuce 唐生菜苖 500g Potato starch for washing shiitake 洗冬菇用生粉 15g Sauce 汁 Dark Soy Sauce 老抽 20g Oyster sauce 蠔油 40g Fresh minced garlic 鮮蒜蓉 4g Fresh minced ginger 鮮薑蓉 2g Rock sugar 冰糖 25g Chicken Stock 雞湯 200ml Water 水 350ml Post-video production: www.briangoh.net #花膠炆冬菇 #泰山自煮 #tarzancooks #生菜苗 #傳統菜式 #浸花膠方法 #shiitakemushroom #bra
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