Freezing cake layers is one of my favorite baking tips! I promise it doesn't change the taste or texture of the cake layers :) It helps trap in the moisture, makes cake layers easier to stack and frost, and easier to sculpt! It also allows you to make cake layers days or weeks in advance, which can be super helpful with planning for a busy periods of baking, or for larger cakes (like wedding cakes). If you want to learn more about freezing cake layers, you can read more about it here: https://ch

How to make a Basic Fruit Cake : Easy Recipe

Complete your holiday spread with a homemade fruitcake. See fruit cake recipe here: http://bit.ly/2hqbb5h Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: http://bit.ly/2gZNwGB | Yummy PH