This homemade ginger ale recipe by Mymanabites gives you two versatile methods: a sweet, zesty version with ginger syrup and an alternative version with ginger tea and honey. Both are refreshingly spicy, naturally flavored, and easily customized with citrus or even a hint of vanilla. Find the recipe here! https://tasty.co/recipe/homemade-ginger-ale-recipe-two-ways | Tasty

Ginger Ale made the healthy way and from the convenience of your kitchen✨ Ingredients: - 1 - 1.5 cups of Ginger (washed with skin on or peeled) - 3.5 cups filtered water - 4 TBS maple syrup (or honey) - Juice from 1 1/2 lemon - Sparkling water (I prefer Mountain Valley Sparkling Water) Steps: 1. If you aren’t going to peel your Ginger, give it a good wash/scrub and chop it up. Or you can peel it, then still chop it up and place it in your pot. 2. Add your filtered water into the pot and bring to