🥖 Two Ways to Bake Sourdough — Loaf or Round 🕯 There’s something so grounding about making sourdough by hand — the rhythm of stretching, folding, and waiting as the dough comes to life. ✨ Here are my two favorite styles: 🍞 Loaf Pan Sourdough Soft and sliceable — perfect for everyday sandwiches and toast. • 100g starter • 430g water • 512g flour • 10g salt Stretch and fold every 40 min (3x), drizzle with olive oil, rest 4–8 hrs, then bake 425°F 20 min 375°F 20 min. 🥖 Round Dutch Oven Sourdoug
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🥖 Two Ways to Bake Sourdough — Loaf or Round 🕯 There’s somethin…
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Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a round loaf of sourdough, also called a boule. Start by gently stretching your dough. Fold the bottom third up to the center, then bring the right side in, then the left (similar to a burrito fold). But instead of rolling it up, grab the dough by opposite corners and bring them into the center. Then grab the other two corners and bring those into the center as well. Flip the dough over and rotate it gently in a counterclockwise mot
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Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a ro…
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Bread stuffed with goat cheese and figs 🤤 👇 Ingredients: - 1 loaf - 1 round raw-milk goat cheese - 1 tablespoon honey - 3-4 figs - pepper - Bake for 10/15 minutes at 180°. #Asmr #Foodasmr #cooking #recipe #cheese | Chef Jean-Nours
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Bread stuffed with goat cheese and figs 🤤 👇 Ingredients: - 1 loaf - 1 roun…
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Day 5 of shaping 🍞 Another easy way to shape a round loaf — and this one is very beginner-friendly 🙌 Start with your dough gently stretched out on the counter. Place one hand in the center, then lift and tuck the dough into itself as you move around the circle. Flip it over, rotate it on the counter to build a little surface tension… and boom 💥 You’ve got a nice, tight round loaf. No fancy moves. No stress. No “why does my dough hate me?” energy 😅 Just a simple, reliable way to shape a beaut
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Day 5 of shaping 🍞 Another easy way to shape a round loaf — and this o…
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If this helps, don’t forget to save it for your next bake! 🍞 Shaping a round sourdough loaf (a boule, if we’re being fancy) doesn’t have to feel intimidating. This is my tried-and-true method—especially great for beginners who just want something that works. Start with your dough on the counter. One hand stays in the center while the other gathers the dough from the outside and pulls it in. Keep going in a circle until you’ve got a tidy little dough ball, then flip it over and move into the pus
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If this helps, don’t forget to save it for your next bake! 🍞 Shaping a rou…
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KITESSENSU Frying pan
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KITESSENSU Frying pan
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Shaping sourdough? Let’s make it simple! 🍞✨ Pro tip: the technical term for a round loaf is a boule—so now you’ve got the fancy lingo to go with your fancy bread. Here’s how I shape my boules for a strong structure and a beautiful rise: 1️⃣ Grab the outside edge of your dough, lift it up, and pull it into the center. Repeat all the way around to create a nice, tight ball. 2️⃣ Squeeze the center together, flip it over, and start building surface tension. 3️⃣ Use one hand to guide and the other t
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Shaping sourdough? Let’s make it simple! 🍞✨ Pro tip: the technical te…
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Obsessed with Sourdough: 1 Round & 3 Baguettes 🥖
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